Title: Saucy Burgers
Categories: Ground Beef
Yield: 4 Servings
| 1 | lb | Ground beef |
| 1 | | Egg slightly beaten |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Fine dry bread crumbs |
| 2 | tb | Ketchup |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Black pepper |
| 1 | cn | 10 3/4 oz. condensed |
| | | Mushroom soup |
| 2/3 | c | Water |
| 1 | | Bag Minute Rice Boil-in-Bag |
| | | Cooked |
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce
and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for
5 minutes on each side. Remove patties;drain fat.Stir soup and water into
skillet and bring to a boil.Return patties to skillet.Cover and simmer for
5 to 10 minutes.Serve over cooked rice.Makes 4 servings.